Moments to Savour is a boutique bakery specialising in nostalgic recipes passed down through generations of family bakers. From her purpose-built kitchen on a farm near Mount Gambier, Sally creates handcrafted buttercream cakes, mouth-watering traditional biscuits, and unreservedly regret-free pastries and tarts. Using the highest quality raw ingredients, Sally bakes moreish cakes and treats that taste every bit as good as they look.